I'd visited this market a few times here and there as a child but only recently have I been tagging along with my dear parents more often since I returned to KL. Why now you may ask? Firstly, my body clock has somehow been set to wake my mind and body up at what I used to consider ungodly hours. Second, the food just taste better fresh off the stove!
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| The morning market at a glance. |
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| Char Koay Kak |
My ultimate favourite is the
Char Koay Kak - fried carrot cake. Singaporeans may know it as Chay Tow Koay. I have fond memories as a child having this almost every weekend. It was always such a treat after a long week of school. This one stall has been manned by and the dish cooked by the same uncle for as long as I can remember and the quality is as good as ever! The combination of beansprouts （豆芽）, preserved turnip (菜脯）, fried egg, and not to mention the chilli is just superb.
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| Deep fried doughy goodness. So sinful but so good! |
Next up is the freshly deep fried doughy goodness. There are a few stalls selling this but the best one is the one closest to the main road.
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| Dai Gao Min (大嚿面）@ Ban Chang Kuih（慢煎糕）@ Apam Balik |
One of the better ones I've had in the Klang Valley!
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| Assortment of steamed buns. |
As with all morning markets, this one has a range of local and imported fruits, kampung chicken and fresh fish available.
Where:
Jalan 17/27, Section 17,
46400 Petaling Jaya,
Selangor.
When:
Every morning
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