Not realising how popular this restaurant would be on a Friday evening, we had to put our name down and went shopping while we waited for a table. Good thing the wait wasn't too long, was pretty famished especially after a run! As for Bravo, he's got an equally bottomless pit so...
First up, Ikageso Karaage - fried squid tentacles. I'm a sucker for squid, and when it comes deep fried, it's a match made in heaven.
Ikageso Karaage (RM12) |
Salmon Shioyaki (RM18) |
The 'normal' plate of sushi Bravo picked in the form of Tekka Maki - raw tuna roll looked pretty normal but was wonderfully fresh. Not usually a raw fish person but quite enjoyed this dish.
Tekka Maki (RM12) |
Cranky Salmon Roll (RM16) |
Nama Choco Ice - green tea and chocolate (RM13). |
The initial shock of the size of the chocolate cake slices dissipated as quickly as it melted in my mouth. Hard, rich and dense to start, it melts and liquifies, the rich cocoa flavour blanketing the entire surface of the tongue. Quite an experience for the tastebuds.
Verdict: One of the better Japanese restaurants out there in the Klang Valley. Def a healthy meal, we were pretty pleased with how we managed not to overeat!
Macha Ice to Chocolate Cake (RM13) |
Didn't learn anything scientific today but what I did learn was that the Great Barrier Reef is actually in Queensland and not another state. Not sure how I missed that in the first place.
Where:
G-41, Ground Floor,
3, Jalan SS20/27,
47400 Petaling Jaya,
Selangor.
When:
Daily 11:30am - 3pm; 6pm - 11pm
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