With a simple mix of pork pepperoni, mushrooms, and mozzarella cheese, the thin-crusted Verona Boscaiola was simply delicious!
Verona Boscaiola |
First up is the Aglio Olio. Anything with bacon is good, but this partnership between bacon and garlic was heavenly.
I'm a fan of Carbonara, but it tends to get a bit too heavy and just a tad overwhelming when it cools down. The Carbonara here was surprisingly nothing like that at all. However it was made, it was just the right balance. Of course, bacon made the dish all the more tantalising.
Aglio Olio |
Spaghetti Carbonara |
Sticky date pudding in butterscotch sauce. |
8, Jalan 17/54
Section 17,
46400 Petaling Jaya.
When:
Tues - Sun: 12pm - 2:30pm; 6pm - 10pm
No comments:
Post a Comment